color of the day as part of our afternoon snack, though sometimes we have them for breakfast or with lunch, too. I've even made popsicles out of them.
You can, too!
First of all, don't let my use of the word "crunchy" scare you: you can have a lovely, smooth, non-lumpy smoothie, even with lots of green gorgeous veggies in it, if you've got a decent blender (mine is a simple, inexpensive one from a big box store that has been doing the pureeing job just fine for quite a while now).
Here are a few tips I've picked up over the years for serving up kid-friendly green smoothies:Make it a family affair: enjoy green smoothies together!
When adding veggies, start out small at first and gradually increase the amount you serve to your children each time. When they start complaining, you'll know you've hit their flavor limit and next time you can back it down a notch. Initially I was a little timid about adding greens and was putting just a small handful into our smoothies, but now I'm to the point with my family where I can put in a couple of pretty big handfuls of spinach or kale and no one notices or complains about the taste.
If you're concerned about the color, and some combinations will be bright green, but still want to add some veggies, a tip I learned form my cousin Tricia is to add a handful of baby carrots. The carrots will hide in a smoothie without much color change (we do this for orange or red smoothies). "Green" smoothies don't have to be green to be good for you.
For some kids the bright green color will be appealing. That's fantastic! Go with it!
For other kids, green will be a turn off. Blueberries will hide the green color pretty well if you have a child who won't touch a green drink and you do want to include a green veggie like spinach or kale.
Frozen fruits with a brighter taste on the palate, like pineapple or peaches, will cover the flavor of spinach and kale as well. Honestly, I don't even taste it and my husband, who is pretty picky, doesn't either.
Put the veggies in the blender first and puree them with a bit of almond milk, milk, orange juice, or whatever liquid you're using to make sure you get all the "chunks" out. Then add your frozen fruit, yogurt, banana, or whatever else you are mixing in.
Use the "pulse" setting on your blender and go in short bursts at a time so you won't burn out your blender (unless you have one of those fancy blenders or smoothie makers whose motor can take a lot of frozen fruit or ice).
I don't hide the fact that I'm putting veggies in the smoothies, but I don't exactly fuss over it or make a big deal about it either. I want this to to seem like a perfectly natural, normal thing to drink. Any hint of "weird" and at least two of my children won't touch it, no matter how good it is.
We alternate between spinach and kale in our smoothies. I'll buy a big bunch of kale one week and spinach the next.
Adding a banana helps to make it a creamier smoothie. Readers have suggested as nut butters, too.
If your kids aren't crazy about drinking smoothies, perhaps they would prefer a smoothie popsicle instead?
Serve it in a fun container. We use mason jars in our family, actually I use a mason jar and the kids use jelly jars. I let the kids pick a favorite color of straw and I'm looking in to making something like this (Waldorf Mama's felted water bottle carriers) to use as a cozy for our jars/glasses.
If using glass makes you leery, what about these cute insulated BPA free mugs? This helps with the kid-appeal and makes it seem like a real treat (which it is, it just happens to be a treat that is also really good for you).
update: I noticed that Simple Homemade has a Mason jar cozy tutorial that would be cute if you go that route for your smoothie containers. Also, Simple Design has a list of suggestions for Eco-friendly Dishes for Kids.
Do you serve your family "green" (or purple or red or orange) smoothies? What do they think? Do you have a favorite combination? If you aren't making green smoothies, would you consider giving them a try?